The Secrets Of Chocolate : A Gourmand's Trip Through A Top Chef's Atelier Hardback
by Franckie Alarcon
Hardback
Description
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate.
Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes.
In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:112 pages, 1 Illustrations, unspecified
- Publisher:NBM Publishing Company
- Publication Date:29/07/2021
- Category:
- ISBN:9781681122786
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Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:112 pages, 1 Illustrations, unspecified
- Publisher:NBM Publishing Company
- Publication Date:29/07/2021
- Category:
- ISBN:9781681122786