Gestion de l'hygi?ne en cuisine et au service : L'HACCP en toute simplicit? Paperback / softback
by Frank H?chsmann
Paperback / softback
Information
-
Out of stock
- Format:Paperback / softback
- Pages:94 pages
- Publisher:Books on Demand
- Publication Date:15/04/2024
- Category:
- ISBN:9783759713254
Information
-
Out of stock
- Format:Paperback / softback
- Pages:94 pages
- Publisher:Books on Demand
- Publication Date:15/04/2024
- Category:
- ISBN:9783759713254