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Agricultural Applications, Hardback Book

Agricultural Applications Hardback

Edited by Frank Kempken

Part of the The Mycota series

Hardback

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Description

This volume covers the high relevance of fungi for agriculture.

It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.

Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

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