Agricultural Applications Hardback
Edited by Frank Kempken
Part of the The Mycota series
This volume covers the high relevance of fungi for agriculture.
It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
- Format: Hardback
- Pages: 393 pages, 19 Illustrations, color; 31 Illustrations, black and white; XXV, 393 p. 50 illus., 19 ill
- Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
- Publication Date: 01/10/2013
- Category: Mycology, fungi (non-medical)
- ISBN: 9783642368202