Food From The Sea : The Economics And Politics Of Ocean Fisheries Paperback / softback
by Frederick W. Bell
Paperback / softback
Description
This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein.
It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:380 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:31/05/2021
- Category:
- ISBN:9780367168117
Other Formats
- Hardback from £135.00
- PDF from £35.99
- EPUB from £35.99
Information
-
Out of stock
- Format:Paperback / softback
- Pages:380 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:31/05/2021
- Category:
- ISBN:9780367168117