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Nutritional Management of Diabetes Mellitus, Hardback Book

Nutritional Management of Diabetes Mellitus Hardback

Edited by Gary (Hammersmith Hospital and Imperial College School of Medicine, London, UK) Frost, Anne (Imperial College School of Medicine, London, UK) Dornhorst, Robert (Illawarra Area Health Service, NSW, Australia) Moses

Part of the Practical Diabetes series

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action.

While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetesA practical book, useful in clinical practiceWritten by well respected clinicians within the field

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£86.29

Available to Order - This title is available to order, with delivery expected within 2 weeks
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