Advances in Dairy Ingredients Hardback
Edited by Geoffrey W. (Food Science Australia) Smithers, Mary Ann (Monash University) Augustin
Part of the Institute of Food Technologists Series series
Hardback
Description
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.
Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities.
Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments.
Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:352 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:01/02/2013
- Category:
- ISBN:9780813823959
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:352 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:01/02/2013
- Category:
- ISBN:9780813823959
