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Encyclopedia of Nutrition Research, PDF eBook

Encyclopedia of Nutrition Research PDF

Edited by George T Hardy

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This new book presents and discusses current research in the study of nutrition.

Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.

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