Illustrated Food & Cooking of Lebanon, Jordan & Syria Hardback
by Basan Ghillie
Hardback
Description
The three countries that make up the Fertile Crescent - Lebanon, Jordan and Syria - share many culinary traditions and are famous for their appetizing and complex cuisines.
This evocative volume looks at the impact of history, geography, climate, religion and festivities on the food of these regions, and presents a mouthwatering selection of classic recipes.
There are classic mezze dishes, richly roasted meats and baked fish, as well as spiced couscous and rice dishes.
With more than 600 beautiful photographs, this book captures the essence of Lebanese, Jordanian and Syrian cooking, and offers the chance to explore a rich and varied cuisine.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:256 pages, Over 600 photographs
- Publisher:Anness Publishing
- Publication Date:30/08/2017
- Category:
- ISBN:9780857237354
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:256 pages, Over 600 photographs
- Publisher:Anness Publishing
- Publication Date:30/08/2017
- Category:
- ISBN:9780857237354