Ration Book Cookery : Recipes & History Hardback
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
- Format: Hardback
- Pages: 96 pages
- Publisher: Historic England
- Publication Date: 18/10/2004
- Category: British & Irish history
- ISBN: 9781850748717