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Flavours of Wales: Welsh Seaweed Cookbook, The, Hardback Book

Flavours of Wales: Welsh Seaweed Cookbook, The Hardback

Illustrated by Huw Jones

Hardback

Less than 10 available - usually despatched within 24 hours

Description

The Seaweed Cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognized in its cooked form as laverbread.

Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.

Includes metric measures and a conversion table.

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£6.99

£6.69

Less than 10 available - usually despatched within 24 hours
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