Human-Gut Microbiome : Establishment and Interactions Paperback / softback
Edited by Gunjan (Associate Professor, Department of Microbiology, Central University of Haryana, Mahend Goel, Teresa (Spanish National Research Council, at the Institute of Food Science Research, CIAL, Requena, Saurabh (Assistant Professor, Department of Biotechnology and Bioinformatics, Jaypee Univers Bansal
Part of the Developments in Microbiology series
Paperback / softback
Description
Human-Gut Microbiome: Establishment and Interactions gives an overview of microbiome establishments in humans and basic technologies used to decipher the structure and function of gut microbiome.
Other sections focus on the application of microbiomics in different disease manifestations, such as obesity, diabetes, and more.
The book provides the basics, as well as mechanistic knowledge underpinning the structural and functional understanding of the microbiome.
With the advancement in omics technologies, as well as the development of bioinformatic tools, much research has been undertaken to decipher the microbiomes of different hosts. This research is generating valuable insights into micro-ecological niches and their impact on humans, hence this new release covers these new insights.
The book will be a valuable resource for scientists, researchers, postgraduate and graduate students who are interested in understanding the impact and importance of the omics approach to humans and their microbiomes.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:328 pages, 30 illustrations (20 in full color); Illustrations, unspecified
- Publisher:Elsevier Science & Technology
- Publication Date:14/07/2022
- Category:
- ISBN:9780323913133
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:328 pages, 30 illustrations (20 in full color); Illustrations, unspecified
- Publisher:Elsevier Science & Technology
- Publication Date:14/07/2022
- Category:
- ISBN:9780323913133
