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Food Chemistry, Paperback / softback Book

Food Chemistry Paperback / softback

Paperback / softback

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Description

Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.

Information

  • Item not Available

  • Format:Paperback / softback
  • Pages:774 pages, 458 Tables, black and white; 345 Illustrations, black and white; XXXVII, 774 p. 345 illus
  • Publisher:Springer-Verlag New York Inc.
  • Publication Date:
  • Category:
  • ISBN:9780387973739
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Information

  • Item not Available

  • Format:Paperback / softback
  • Pages:774 pages, 458 Tables, black and white; 345 Illustrations, black and white; XXXVII, 774 p. 345 illus
  • Publisher:Springer-Verlag New York Inc.
  • Publication Date:
  • Category:
  • ISBN:9780387973739