Traditional Plant Foods of Canadian Indigenous Peoples : Nutrition, Botany and Use PDF
by Harriet Kuhnlein, Nancy Turner
Part of the Routledge Revivals series
Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:648 pages
- Publisher:Taylor & Francis
- Publication Date:28/10/2020
- Category:
- ISBN:9781000092288
Other Formats
- Hardback from £175.00
- EPUB from £37.79
Information
-
Download - Immediately Available
- Format:PDF
- Pages:648 pages
- Publisher:Taylor & Francis
- Publication Date:28/10/2020
- Category:
- ISBN:9781000092288
