Sea Salt Sweet : The Art of Using Salts for the Ultimate Dessert Experience Hardback
Make Your Desserts Even Sweeter,With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness.
The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts , from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt , to make mouthwatering desserts for any occasion.
From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable must-try" treats for the salty-sweet lover.
- Format: Hardback
- Pages: 232 pages, colour photos throughout
- Publisher: Running Press,U.S.
- Publication Date: 15/10/2015
- Category: Cookery by ingredient
- ISBN: 9780762453962
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