The Best of Spirit House Paperback / softback
by Helen Brierty
Paperback / softback
Description
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste & Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook. All the recipes have been tried and tested in Spirit House's restaurant and cooking school.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:160 pages
- Publisher:New Holland Publishers
- Publication Date:05/11/2018
- Category:
- ISBN:9781760790646
Information
-
Item not Available
- Format:Paperback / softback
- Pages:160 pages
- Publisher:New Holland Publishers
- Publication Date:05/11/2018
- Category:
- ISBN:9781760790646