NCFE Level 1/2 Technical Award in Food and Cookery, Paperback / softback Book

NCFE Level 1/2 Technical Award in Food and Cookery Paperback / softback


Build your knowledge and develop the practical skills you need to achieve the Level 1/2 Technical Award with this brand new textbook, endorsed by NCFE and written by food and cookery expert Helen Buckland. * Access the information you need using the clear and attractive layout. * Test your knowledge and understanding, with activities and Test Yourself questions throughout. * Reinforce the knowledge and skills you need for both the written exam and synoptic project. * Endorsed by NCFE for the 2018 specification, currently in the approval process for inclusion in the 2020 Key Stage 4 performance tables.


  • Format: Paperback / softback
  • Pages: 200 pages
  • Publisher: Hodder Education
  • Publication Date:
  • Category: Educational: Food technology
  • ISBN: 9781510446328



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