The Pavlova Story : A Slice of New Zealand's Culinary History Hardback
by Helen Leach
Hardback
Description
While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova), the real story of the ballerina's visit to the Antipodes and the emergence of three different pavlovas was neglected.
Information
-
Item not Available
- Format:Hardback
- Pages:192 pages, 69 b/w & colour illus
- Publisher:Otago University Press
- Publication Date:01/01/2008
- Category:
- ISBN:9781877372575
Information
-
Item not Available
- Format:Hardback
- Pages:192 pages, 69 b/w & colour illus
- Publisher:Otago University Press
- Publication Date:01/01/2008
- Category:
- ISBN:9781877372575