All About Food Paperback / softback
by Helen McGrath
Paperback / softback
Description
The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes.
All the recipes have been carefully chosen to be manageable in a one-hour teaching session.
Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:240 pages, full colour halftones and drawings throughout
- Publisher:Oxford University Press
- Publication Date:27/03/1997
- Category:
- ISBN:9780198327677
Information
-
Item not Available
- Format:Paperback / softback
- Pages:240 pages, full colour halftones and drawings throughout
- Publisher:Oxford University Press
- Publication Date:27/03/1997
- Category:
- ISBN:9780198327677