All About Food, Paperback / softback Book


Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'.

This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.


  • Format: Paperback / softback
  • Pages: 240 pages, full colour halftones and drawings throughout
  • Publisher: Oxford University Press
  • Publication Date:
  • Category: Cooking & food (Children's/YA)
  • ISBN: 9780198327677


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