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The Arbroath Smokie Bible, Paperback / softback Book

The Arbroath Smokie Bible Paperback / softback

Illustrated by Bob Dewar

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

The Arbroath Smokie is one of Scotland's best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years.

Unlike its famous fishy relatives, Finnan Haddies and Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker. In this book, Iain R. Spink, whose family have been involved in this traditional way of cooking haddock for five generations, introduces the history of the Smokie and divulges the process involved in its preparation.

He also explores its enormous versatility in 30 mouth-watering recipes for all occasions, from Arbroath Smokie and Leek Chowder, and Luxury Fish Pie to Tagliatelle with Creamy Lemon Smokie, and Arbroath Smokie and Spinach Gratin.

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£4.99

Available to Order - This title is available to order, with delivery expected within 2 weeks
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