International School of Sugarcraft: Book Three New Skills and Techniques Paperback
The third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products.
Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers.
There are both traditional and contemporary sugarcraft designs for all manner of celebrations.
This is an informative and inspirational guide, an essential companion for all cake decorators.
- Format: Paperback
- Pages: 200 pages, Illustrations, color
- Publisher: Murdoch Books
- Publication Date: 01/03/2007
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9781921208348