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Authenticity of Foods of Animal Origin, PDF eBook

Authenticity of Foods of Animal Origin PDF

Part of the Food Biology Series series

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Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry.

Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives.

These unfortunate incidents triggered consumer and governmental aw

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