Handbook of Poultry Science and Technology, Secondary Processing PDF
Edited by Isabel Guerrero-Legarreta
Description
A comprehensive reference for the poultry industry Volume 2 describes poultry processing from raw meat to final retail products
With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety.
Volume 2: Secondary Processing is divided into seven parts:
- Secondary processing of poultry products an overview
- Methods in processing poultry products includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients
- Product manufacturing includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (p t ), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants
- Product quality and sensory attributes includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more
- Engineering principles, operations, and equipment includes processing equipment, thermal processing, packaging, and more
- Contaminants, pathogens, analysis, and quality assurance includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis
- Safety systems in the United States includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Wiley
- Publication Date:30/03/2010
- Category:
- ISBN:9780470504468
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Wiley
- Publication Date:30/03/2010
- Category:
- ISBN:9780470504468