Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Restaurant Operations Management : Principles and Practices, Paperback / softback Book

Restaurant Operations Management : Principles and Practices Paperback / softback

Paperback / softback

Item not Available

Description

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information.

It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation.

It focuses on financial, labor, and product resources, within the context of pleasing the guests.

Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

Information

£111.49

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information