Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Cooking Wild : More than 150 Recipes for Eating Close to Nature, Hardback Book

Cooking Wild : More than 150 Recipes for Eating Close to Nature Hardback



To eat wild foods, you needn't crawl through the forest or hunt your own game.

Many wild foods are as close by as your local supermarket.

But this doesn't mean that wild foods aren't worth the hunt.

This book takes a big view of wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.

Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed.

Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be.

Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.




Free Home Delivery

on all orders

Pick up orders

from local bookshops