What We Do: Chef Paperback / softback
by James Nixon
Part of the What We Do series
Have you ever wondered what it might be like to work as a chef?
This is a careers book that focuses on just one type of job within its industry.
Follow Phil, a sous chef in a restaurant as he guides you around his place of work.
He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen.
Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef. Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.
- Format: Paperback / softback
- Pages: 24 pages
- Publisher: Hachette Children's Group
- Publication Date: 12/06/2014
- Category: Work & industry / world of work (Children's/YA)
- ISBN: 9781445129457