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Food Mycology : A Multifaceted Approach to Fungi and Food, PDF eBook

Food Mycology : A Multifaceted Approach to Fungi and Food PDF

Edited by Jan Dijksterhuis, Robert A. Samson

Part of the Mycology series

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Description

For millennia, the presence of fungi in food has been both boon and bane to food stores.

Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines.

A thorough un

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