Food Safety : A Guide to What You Really Need To Know Paperback / softback
by Jane M. Hemminger
Paperback / softback
Description
Commissioned by the Iowa Dietetic Association, Food Safety: A Guide to What You Really Need to Know is a totally updated edition of Food Sanitation and Safety Study Course, Second Edition. This book provides practical techniques and the most up-to-date Hazard Analysis Critical Control Points (HACCP) guidelines for handling food hazards, food preparation and service, cleaning and sanitation, trash, and pests. Each chapter has figures and tables for increased understanding of the material and ends with study questions.
Answers to the questions are provided. Appendixes feature a HACCP Flowchart, a Sanitation Walk-Through of all food preparation areas, and Recommended Storage Times for the refrigerator/freezer and the storeroom.
A glossary provides specific definitions of key terms.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:98 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:15/01/2000
- Category:
- ISBN:9780813824826
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:98 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:15/01/2000
- Category:
- ISBN:9780813824826