"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions.
From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.
- Format: Hardback
- Pages: 144 pages, 50 colour photos
- Publisher: Chronicle Books
- Publication Date: 15/06/2007
- Category: Cookery / food & drink etc
- ISBN: 9780811857437
- EPUB from £9.79