Wine Tourism and Sustainability : The Economic, Social and Environmental Contribution of the Wine Industry Hardback
Edited by Javier Martinez-Falco, Bartolome Marco-Lajara, Eduardo Sanchez-Garcia, Luis A. Millan-Tudela
Hardback
Description
Climate change has put the survival andviability of wine-growing regions at risk.
Whereas the implementation of sustainableapproaches was once seen as a source of competitive advantage, it is now criticalto the survival of the industry.
Winetourism should therefore aim to minimize possible cultural and environmentaldamage while improving the economic and social well-being of the wine-growingregion.
Contributing to the targets of SDG 8, specifically target 8.9: ‘By 2030,devise and implement policies to promote sustainable tourism that creates jobsand promotes local culture and products,’ this book argues that wine tourism canbe considered as a catalyst for the environmental sustainability of wineries.
Chaptershighlight the economic, socioeconomic, environmental, socio-cultural impact ofwine tourism around the world, before concluding with a look to the future trendsand challenges.
Itfeatures best practices from around the world that wineriesand wine tourism companies can incorporate into their core business functionsto make their operations more sustainable and also showcases how wineries have designedtheir tourism offerings to meet sustainable tourism development objectives
Information
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Out of stock
- Format:Hardback
- Pages:232 pages, 10 Illustrations, color; 8 Illustrations, black and white; XXIII, 232 p. 18 illus., 10 il
- Publisher:Springer International Publishing AG
- Publication Date:03/02/2024
- Category:
- ISBN:9783031489365
Information
-
Out of stock
- Format:Hardback
- Pages:232 pages, 10 Illustrations, color; 8 Illustrations, black and white; XXIII, 232 p. 18 illus., 10 il
- Publisher:Springer International Publishing AG
- Publication Date:03/02/2024
- Category:
- ISBN:9783031489365
