Basil, Thyme, Coriander : And Other Herbs Paperback / softback
by Jean-Paul Grappe
Paperback / softback
Description
Author Jean-Paul Grappe dives into the world of cooking with herbs.
He introduces us to 20 herbs filled with subtle flavour, teaches us their history, their therapeutic value and their use in the kitchen.
You'll be tempted by the magnificent photos while you try your hand at tarragon liquor, mackerel fillets with sage and white wine or fried vegetables and chives.
The author also provides readers with a host of clever cooking tips. DillBasilChervilChivesCilantroTarragonLavenderHyssopBayMarjoramMelissaMintMustardSorrelNettleParsleyRosemarySageThymeSavory
Information
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Item not Available
- Format:Paperback / softback
- Pages:144 pages, Illustrations, color
- Publisher:Fitzhenry & Whiteside Ltd
- Publication Date:18/02/2016
- Category:
- ISBN:9781554552887
Information
-
Item not Available
- Format:Paperback / softback
- Pages:144 pages, Illustrations, color
- Publisher:Fitzhenry & Whiteside Ltd
- Publication Date:18/02/2016
- Category:
- ISBN:9781554552887