Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Butter Passion: History, Culture, and Recipes from Bordier Butter, Hardback Book

Butter Passion: History, Culture, and Recipes from Bordier Butter Hardback

Hardback

Item not Available

Description

Enjoy the history, lore, and art of cooking with butter from a master French butter makerThis book is dedicated to butter—an everyday yet noble food.

Here is the history of butter, butter lore, the stages of butter-making, butter’s properties, and its uses in French cooking.

You will learn that butter is a fantastic flavor enhancer.

You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet.

This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot.

Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety.

Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.

Information

Save 28%

£26.99

£19.35

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information