Designing Cereal and Legume Based Foods with Improved Nutritional Properties Hardback
Hardback
Information
-
Out of stock
- Format:Hardback
- Pages:162 pages
- Publisher:Mdpi AG
- Publication Date:05/01/2024
- Category:
- ISBN:9783036599052
Information
-
Out of stock
- Format:Hardback
- Pages:162 pages
- Publisher:Mdpi AG
- Publication Date:05/01/2024
- Category:
- ISBN:9783036599052