Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Viscoelasticity : Theories, Types & Models, Hardback Book

Viscoelasticity : Theories, Types & Models Hardback

Edited by Jennifer N Perkins, Tyler M Lach

Hardback

Out of stock

Description

Viscoelasticity is the property of materials that exhibit both viscous and elastic characteristics when undergoing deformation.

In this book, the authors present topical research in the theories, types and models of viscoelasticity.

Topics discussed include a viscoelastic approach to biopolymers in food emulsions; the influence of viscoelasticity in orthodontics; interfacial dilational rheology related to crude oil emulsion; the linear viscoelastic characterisation of gluten-free non-fermented doughs and the viscoelasticity of heat induced gels from whey protein concentrate.

Information

  • Out of stock

  • Format:Hardback
  • Pages:221 pages
  • Publisher:Nova Science Publishers Inc
  • Publication Date:
  • Category:
  • ISBN:9781613242032
Save 15%

£199.99

£168.29

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

  • Out of stock

  • Format:Hardback
  • Pages:221 pages
  • Publisher:Nova Science Publishers Inc
  • Publication Date:
  • Category:
  • ISBN:9781613242032