Culture and Utilization of Live Food Organisms for Aquahatcheries Hardback
by Jham Lal, Sahil, H. S. Mogalekar
Hardback
Description
In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets.
This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand.
The subject matter of this book covers:Recycling of Waste Through Tubifex Culture and Used as Live Food in AquahatcheriesCulture Techniques of DaphniaMosquito Larval Control Through the Larvivorous FishChlorella Live Food: Cultivation and ApplicationsPrint edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Information
-
Pre-Order
- Format:Hardback
- Pages:174 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:16/08/2024
- Category:
- ISBN:9781032822662
Information
-
Pre-Order
- Format:Hardback
- Pages:174 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:16/08/2024
- Category:
- ISBN:9781032822662