Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Understanding Wine Technology : The Science of Wine Explained
David Bird
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Good & Proper Tea : From leaf to cup, how to choose, brew and cook with tea
Emilie Holmes
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Format: Book (Hardback)
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation
Jeremy Umansky
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing
Lars Marius Garshol
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Allison Gray
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Vineyards : Photographs by Fred Lyon
Fred Lyon
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Nutrition : Maintaining and Improving Health
Geoffrey P. (University of East London, UK) Webb
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Ending the War on Artisan Cheese : The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
Catherine Donnelly
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Craft Beer Brewing: The New Wave of Belgian Brewers
Jeroen Bert
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Rebellious Cooks and Recipe Writing in Communist Bulgaria
Dr Albena Shkodrova
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Taste, Politics, and Identities in Mexican Food
Steffan Igor Ayora-Diaz
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£28.99
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Managing Wine Quality : Volume II: Oenology and Wine Quality
Andrew G. (Brock University, Canada) Reynolds
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Format: Book (Hardback)
Managing Wine Quality : Volume I: Viticulture and Wine Quality
Andrew G. (Brock University, Canada) Reynolds
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Format: Book (Hardback)
Managing Wine Quality
Andrew G. (Brock University, Canada) Reynolds
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Format: Book (Mixed media product)
Development of Packaging and Products for Use in Microwave Ovens
Ulrich (the Nestle Development Center in Solon/Ohio) Erle
Out of stock
Format: Book (Paperback / softback)
