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Solid State Fermentation for Foods and Beverages, EPUB eBook

Solid State Fermentation for Foods and Beverages EPUB

Edited by Jian Chen, Yang Zhu

Part of the Fermented Foods and Beverages Series series

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Description

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor.

However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels.

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