A History of the Food of Paris : From Roast Mammoth to Steak Frites Hardback
by Jim Chevallier
Part of the Big City Food Biographies series
Hardback
Description
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world.
It has served as a focal point not only for its own cuisine, but for regional specialties from across France.
For tourists, its food remains one of the great attractions of the city itself.
Yet the history of this food remains largely unknown.
A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city's food from the Neanderthals to today's bistros and food trucks.
The colorful history of the city's markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:266 pages, Illustrations, unspecified; Halftones, Black & White including Black & White Photographs
- Publisher:Rowman & Littlefield
- Publication Date:08/06/2018
- Category:
- ISBN:9781442272828
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:266 pages, Illustrations, unspecified; Halftones, Black & White including Black & White Photographs
- Publisher:Rowman & Littlefield
- Publication Date:08/06/2018
- Category:
- ISBN:9781442272828
