Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
The Hog Island Book of Fish & Seafood : Culinary Treasures from Our Waters, Hardback Book

The Hog Island Book of Fish & Seafood : Culinary Treasures from Our Waters Hardback

Hardback

Less than 10 available - usually despatched within 24 hours

Description

A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award–winning chef and author John AshThe Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt- and freshwater treasures—shellfish, crustaceans, finned fish, and many more.

A valuable resource for all things seafood for both home and professional cooks, the cookbook demystifies this immense world with easily accomplished recipes from a wide variety of cuisines.

Featuring favorites from the kitchens of Hog Island Oyster Bars, every conceivable method for preparing mouthwatering recipes is represented: baking, braising, steaming, roasting, deep-frying, grilling, broiling, poaching, pan-frying, marinating, curing, smoking, and pickling, as well as serving raw.

With more than 200 recipes, this authoritative compendium is proof that seafood is not only delicious but also one of the easiest and most versatile proteins to prepare.

Information

Save 15%

£30.00

£25.35

Less than 10 available - usually despatched within 24 hours
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information