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Design and Layout of Foodservice Facilities, Hardback Book

Design and Layout of Foodservice Facilities Hardback

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment.

Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.

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£132.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
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