Ciderhouse Cookbook, Paperback / softback Book

Ciderhouse Cookbook Paperback / softback

Description

Inspired by the full flavours emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves.

The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crepes with Fried Apples and Cider Caramel Sauce.

With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America's favourite fruit.

Information

  • Format: Paperback / softback
  • Pages: 232 pages, Full colour photographs throughout
  • Publisher: Storey Publishing LLC
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781612129402

£15.99

£11.49

 
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