Anthocyanins: Antioxidant Properties, Sources and Health Benefits PDF
Edited by Jose Manuel Lorenzo Rodriguez
Part of the Nutrition and Diet Research Progress series
Description
Anthocyanins are compounds associated with multiple interesting effects and potential applications.
This group of natural compounds can be found in many foods (ranging from red to blue depending on the matrix) such as berries, eggplant, plums, black beans and red grapes.
Moreover, the knowledge accumulated so far support the key role of anthocyanins in food and pharmaceutical industry, research and in the life of consumers.
The versatility of effects attributed to anthocyanins is disclosed in this book by covering several aspects ranging from its chemical and physical characteristics, separation and identification, techniques to preserve isolated compounds and reaching the healthy benefits and its use in sports.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:395 pages
- Publisher:Nova Science Publishers, Inc.
- Publication Date:05/06/2020
- Category:
- ISBN:9781536178173
Information
-
Download - Immediately Available
- Format:PDF
- Pages:395 pages
- Publisher:Nova Science Publishers, Inc.
- Publication Date:05/06/2020
- Category:
- ISBN:9781536178173
