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Ama, Hardback Book

Description

An Eating the West Award Finalist 2020Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking.

Think meaty stews, breakfast tacos, and tres leches cake.

Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring.

Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

Information

  • Format: Hardback
  • Pages: 272 pages
  • Publisher: Chronicle Books
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781452155869

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