An Eating the West Award Finalist 2020Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking.
Think meaty stews, breakfast tacos, and tres leches cake.
Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring.
Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
- Format: Hardback
- Pages: 272 pages
- Publisher: Chronicle Books
- Publication Date: 01/08/2019
- Category: National & regional cuisine
- ISBN: 9781452155869
- EPUB from £12.59