Understanding Baking : The Art and Science of Baking Paperback / softback
by Joseph (The Culinary Institute of America) Amendola, Nicole Rees
Paperback / softback
Description
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry.
The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:288 pages, Drawings: 22 B&W, 0 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:27/09/2002
- Category:
- ISBN:9780471405467
£29.95
£20.49
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:288 pages, Drawings: 22 B&W, 0 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:27/09/2002
- Category:
- ISBN:9780471405467