Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Duck Production and Management, PDF eBook

Duck Production and Management PDF

Edited by Jowel Debnath

PDF

Download - Immediately Available
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming.

Note: Taylor and Francis does not sell or distribute the print editions of this title in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Information

Save 10%

£49.99

£44.99

Download - Immediately Available
Add to Basket
Sign in to add to wishlist
 
Delivered to your inbox

to transfer to your device

eBook Help

Is this the right eBook for
my device? How do I download
this eBook? See help and FAQs pages

Information