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The Restaurant Training Program : An Employee Training Guide for Managers, Paperback / softback Book

The Restaurant Training Program : An Employee Training Guide for Managers Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability.

Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.

Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes.

Also includes a variety of suggested training techniques.

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£118.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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