The Best of Polish Cooking, Paperback Book

The Best of Polish Cooking Paperback


In an easy-to-use format, the author arranges complementary foods together, organized by season.

Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.


  • Format: Paperback
  • Pages: 240 pages
  • Publisher: Hippocrene Books Inc.,U.S.
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780781808262



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