In an easy-to-use format, the author arranges complementary foods together, organized by season.
Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
- Format: Paperback
- Pages: 240 pages
- Publisher: Hippocrene Books Inc.,U.S.
- Publication Date: 01/07/2000
- Category: National & regional cuisine
- ISBN: 9780781808262
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