The Surrey Cook Book : A celebration of the amazing food and drink on our doorstep. Paperback / softback
by Kate Eddison, Katie Fisher
Part of the Get Stuck In series
Paperback / softback
Description
The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing.
It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county.
Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country's top foodie destinations.
This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:192 pages, 200
- Publisher:Meze Publishing
- Publication Date:17/02/2020
- Category:
- ISBN:9781910863503
£14.95
£9.05
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:192 pages, 200
- Publisher:Meze Publishing
- Publication Date:17/02/2020
- Category:
- ISBN:9781910863503
