World Encyclopedia of Fish and Shellfish Paperback
This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.
Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods.
Then follows 100 enticing recipes with illustrated step-by-step instructions.
Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
- Format: Paperback
- Pages: 256 pages, Over 700 photographs
- Publisher: Anness Publishing
- Publication Date: 30/06/2017
- Category: Cooking with fish & seafood
- ISBN: 9781843096665
- Paperback from £9.45