World Encyclopedia of Fish and Shellfish, Paperback / softback Book

World Encyclopedia of Fish and Shellfish Paperback / softback


This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.

Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods.

Then follows 100 enticing recipes with illustrated step-by-step instructions.

Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.


  • Format: Paperback / softback
  • Pages: 256 pages, Over 700 photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: Cooking with fish & seafood
  • ISBN: 9781843096665

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