World Encyclopedia of Fish and Shellfish, Paperback Book

World Encyclopedia of Fish and Shellfish Paperback

Description

This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.

Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods.

Then follows 100 enticing recipes with illustrated step-by-step instructions.

Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

Information

  • Format: Paperback
  • Pages: 256 pages, Over 700 photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: Cooking with fish & seafood
  • ISBN: 9781843096665

Other Formats

£9.99

£8.45

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops