World Encyclopedia of Fish and Shellfish Paperback / softback
by Whiteman Kate
Paperback / softback
Description
This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.
Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods.
Then follows 100 enticing recipes with illustrated step-by-step instructions.
Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
Information
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Out of stock
- Format:Paperback / softback
- Pages:256 pages, Over 700 photographs
- Publisher:Anness Publishing
- Publication Date:17/08/2017
- Category:
- ISBN:9781843096665
Other Formats
- Paperback / softback from £10.39
Information
-
Out of stock
- Format:Paperback / softback
- Pages:256 pages, Over 700 photographs
- Publisher:Anness Publishing
- Publication Date:17/08/2017
- Category:
- ISBN:9781843096665