Baltimore Chef's Table : Extraordinary Recipes From Charm City And The Surrounding Counties Paperback / softback
by Kathryn Wielech Patterson, Neal Patterson
Part of the Chef's Table series
Paperback / softback
Description
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs.
While embracing the local food movement, the city is now being recognized for an expanding culinary movement.
Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:224 pages, Recipes; Illustrations, unspecified; Halftones, Color including Color Photographs
- Publisher:Rowman & Littlefield
- Publication Date:01/10/2019
- Category:
- ISBN:9781493044450
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:224 pages, Recipes; Illustrations, unspecified; Halftones, Color including Color Photographs
- Publisher:Rowman & Littlefield
- Publication Date:01/10/2019
- Category:
- ISBN:9781493044450
