Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardback
by Ken Forkish
Hardback
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In Stock - usually despatched within 24 hours
- Format:Hardback
- Pages:272 pages, 75 FULL-COLOR PHOTOS
- Publisher:Random House USA Inc
- Publication Date:18/09/2012
- Category:
- ISBN:9781607742739
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£24.99
Information
-
In Stock - usually despatched within 24 hours
- Format:Hardback
- Pages:272 pages, 75 FULL-COLOR PHOTOS
- Publisher:Random House USA Inc
- Publication Date:18/09/2012
- Category:
- ISBN:9781607742739